People should know what they are eating and support the economic balance between Industrial versus Wild caught shrimp. Consuming at least SOMETIMES, shrimp without antibiotics and steroids, could be a good thing. Less chemicals, more pools therefore more workers so less unemployment. Without regulating, sky is the limit with what the CEOapos;s will put in our food in order to keep their jobs and to keep the profit for their department even bigger next year.
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